Take a guided tour with Museum experts and experience MPM in a brand new way!
Hidden Museum Tour
Take a journey through the history of MPM! Hear the fascinating story behind Granny's cat, learn the secrets of the Fu Lions at the Chinese temple, and so much more.
Dates: Saturdays, January 6 - February 3
Time: 11:30 a.m.
Duration: 50 minutes
Cost: $4/person plus Museum admission; $2 MPM members
MPM Exposed Tours
Think you know MPM’s exhibits? Think again! Join these adults-only tours of your favorite exhibits and learn the stories our labels don’t tell you.
Cost: $5 per person plus Museum admission; $3 MPM members
Guests who take the MPM Exposed Tour must be 18+. Tour capacity is 16 people.
Pre-registration is strongly encouraged. Tours fill up quickly!
MPM Exposed: Exhibits Revealed
Learn the stories our labels don’t tell you on this irregular tour. Sassy commentaries, secret stories, and some salacious details await you. Expect games, social media challenges, and a chance to win some MPM goodies as we explore some of the overlooked and forgotten stories at MPM.
January 4, 2018, 5:30 p.m. - 7:30 p.m.
January 6, 2018, 3:00 p.m. - 5:00 p.m.
MPM Exposed: Love & Heartbreak
Do you ❤ Love? We do, too! Hear stories of love, heartbreak, and weird mating habits of the animal kingdom. Play matchmaker with our exhibits, be thankful you aren't an angler fish, and get the science behind love during this tour.
February 1, 2018, 5:30 p.m. - 7:30 p.m.
MPM Exposed: Decline, Decay, & Death
Nothing's sure but death and taxes. Since no one likes taxes, we decided to do a tour about death instead! Learn about causes, practices, beliefs, and unexpected stories of death from different cultures around the world and through history.
March 1, 2018, 5:30 p.m. - 7:30 p.m.
March 3, 2018, 3:00 p.m. - 5:00 p.m.
MPM Exposed: Secrets of Sustenance
Who loves food?! We certainly do! Join us on this yummy exhibit tour to learn about ancient food-ways, the miracle of fermentation, and why chocolate makes us happy. Hear stories and play games to learn about the history and science behind your favorite foods and beverages.
April 5, 2018, 5:30 p.m. - 7:30 p.m.
April 7, 2018, 3:00 p.m. - 5:00 p.m.